Frozen Parfait

Directions

1. 1
   Boil sugar and water without stirring.
2. 2
   Form a thread, about 5 minutes (233° on thermometer).
3. 3
   Beat egg whites while candy is boiling.
4. 4
   Add salt to egg whites.
5. 5
   Slowly pour hot syrup into egg whites.
6. 6
   Beat until thick with mixer.
7. 7
   Cool.
8. 8
   Add vanilla.
9. 9
   Whip the cream and fold in.
10. 10
    Layer with strawberries and freeze until ready to serve.