Corn Pudding

6 ingredients
5 steps

Ingredients

  • 2 eggs
  • 1 c. corn, drained
  • 1 c. milk
  • 1 1/2 Tbsp. flour
  • 3 Tbsp. sugar
  • 1 lump butter

Directions

  1. 1
    Mix flour and sugar together.
  2. 2
    Stir into beaten eggs and milk. Add corn.
  3. 3
    Pour into greased casserole and place lump of butter on top.
  4. 4
    Bake 30 minutes in a 350° oven.
  5. 5
    Serves 3 or 4 generously.

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