Mexican Lasagna

5 ingredients
10 steps

Ingredients

  • 4 (10 inch) whole wheat tortillas
  • 1 cup refried beans
  • 3 cups Baby Spinach, roughly chopped
  • 430 ml salsa
  • 3 cups Mexican blend cheese, grated

Directions

  1. 1
    Lightly grease a square pan of 8 inches and put 2 tortillas overlapping each other (fold the sides).
  2. 2
    Spread half the refried beans on tortillas.
  3. 3
    Sprinkle with half spinach and cover with 1/3 of salsa, then with 1 cup of cheese.
  4. 4
    Cover with another tortilla and remaining refried beans.
  5. 5
    Sprinkle with remaining spinach and spread another 1/3 of salsa.
  6. 6
    Sprinkle with about 1 cup of remaining cheese.
  7. 7
    Cover with the last tortilla and add remaining of salsa.
  8. 8
    Sprinkle with the remaining cheese.
  9. 9
    Cook in a preheated oven of 350 F about 15 minutes.
  10. 10
    Keep on cooking under the grill 3 to 5 minutes or until cheese is golden.

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