Mexican Lasagna
5 ingredients
10 steps
Ingredients
- 4 (10 inch) whole wheat tortillas
- 1 cup refried beans
- 3 cups Baby Spinach, roughly chopped
- 430 ml salsa
- 3 cups Mexican blend cheese, grated
Directions
-
1Lightly grease a square pan of 8 inches and put 2 tortillas overlapping each other (fold the sides).
-
2Spread half the refried beans on tortillas.
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3Sprinkle with half spinach and cover with 1/3 of salsa, then with 1 cup of cheese.
-
4Cover with another tortilla and remaining refried beans.
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5Sprinkle with remaining spinach and spread another 1/3 of salsa.
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6Sprinkle with about 1 cup of remaining cheese.
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7Cover with the last tortilla and add remaining of salsa.
-
8Sprinkle with the remaining cheese.
-
9Cook in a preheated oven of 350 F about 15 minutes.
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10Keep on cooking under the grill 3 to 5 minutes or until cheese is golden.
Products Matching These Ingredients
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