Loco Rumba

4 ingredients
5 steps

Ingredients

  • 1 1/2 ounces of light rum
  • 3 1/2 ounces of Loco Mango
  • Splash of grenadine
  • Lime or lemon wedges, to garnish

Directions

  1. 1
    Pour rum over ice in a wineglass.
  2. 2
    Add Loco Mango; 3 1/2 ounces is about half the bottle.
  3. 3
    Add grenadine for color.
  4. 4
    Garnish with wedges of lime or lemon or both.
  5. 5
    Serve with mariachi music.

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