Two Step Coconut Pie

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Grease an 8 or 9-inch pie pan.
3. 3
   Pour milk, eggs and vanilla into a blender.
4. 4
   Whip 30 seconds.
5. 5
   Add sugar, butter and biscuit mix.
6. 6
   Blend 1 minute.
7. 7
   Add the coconut and blend 5 seconds.
8. 8
   Pour into prepared pan.
9. 9
   Bake 25 or 30 minutes until knife comes out clean.
10. 10
    We sprinkle coconut on top and brown.