Corn Pudding

6 ingredients
7 steps

Ingredients

  • 1 can cream corn
  • 2 eggs
  • 1/4 c sugar
  • 2 large Tbsp corn starch
  • 1 c milk
  • 3 Tbsp butter (oleo)

Directions

  1. 1
    Spray a 9x9 pyrex dish with cooking spray for easy clean up. Preheat oven to 350 degrees.
  2. 2
    In bowl, mix corn starch and sugar together.
  3. 3
    Mix in eggs and milk until well blended, then add cream corn.
  4. 4
    Last put in dish then dollop with butter on top.
  5. 5
    DO NOT STIR.
  6. 6
    Bake 1 hour or until set in center.
  7. 7
    Very easy to make and very good.

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