Corn Pudding

5 ingredients
5 steps

Ingredients

  • 2 eggs, beaten
  • 1 stick butter, melted
  • 1/2 c. milk
  • 1 box Jiffy corn bread mix
  • 2 cans cream-style corn

Directions

  1. 1
    Grease a square baking pan or dish.
  2. 2
    Combine eggs, milk and butter.
  3. 3
    Mix well.
  4. 4
    Add the corn bread mix and cream-style corn. Pour into baking dish.
  5. 5
    Bake at 350° for 1 hour.

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