Corn Pudding

9 ingredients
4 steps

Ingredients

  • 2 eggs
  • 1 1/4 c. milk
  • 1/4 c. sugar
  • 1 tsp. salt
  • 2 Tbsp. flour
  • 1 tsp. baking powder
  • 1/8 tsp. nutmeg
  • 2 Tbsp. melted butter
  • 1 (16 oz.) can creamed corn

Directions

  1. 1
    Beat eggs; add milk, sugar, salt, flour, baking powder, nutmeg, butter and corn.
  2. 2
    Pour in greased casserole dish.
  3. 3
    Place pan of corn pudding in shallow pan of water.
  4. 4
    Bake 1 hour at 375°. Makes 6 servings.

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