Corn Pudding

7 ingredients
2 steps

Ingredients

  • 2 1/2 c. cream-style corn
  • 1 Tbsp. sugar
  • 1/4 c. butter, melted
  • 3 eggs, beaten
  • 5 Tbsp. flour
  • 1 tsp. salt
  • 1/2 c. milk

Directions

  1. 1
    Mix corn and flour; add other ingredients and mix well.
  2. 2
    Bake in buttered dish for 1 hour at 325°.

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