Corn Pudding

7 ingredients
5 steps

Ingredients

  • 2 c. (No. 2) cream corn
  • 1 stick melted butter
  • 1 Tbsp. flour
  • 2 Tbsp. sugar (or more)
  • 1/2 tsp. salt
  • 4 eggs, beaten
  • 1 c. milk

Directions

  1. 1
    Mix all together and put into casserole to bake at 350° for 50 minutes
  2. 2
    or
  3. 3
    until
  4. 4
    knife inserted in middle comes out clean. Can
  5. 5
    be made ahead of time in refrigerator until ready to make.

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