Corn Pudding

6 ingredients
1 steps

Ingredients

  • 1 (17 oz.) can cream-style corn
  • 3 eggs
  • 1 Tbsp. sugar
  • 2 Tbsp. flour
  • 1 tsp. salt
  • 1/4 c. oleo

Directions

  1. 1
    Melt the 1/2 stick of oleo in a medium sized casserole dish. Mix all the ingredients together and bake at 375° for 30 to 40 minutes or until brown.

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