Corn Pudding

8 ingredients
3 steps

Ingredients

  • 4 eggs
  • 1 1/2 c. milk
  • 1 stick butter
  • 20 oz. frozen corn
  • 2 Tbsp. sugar
  • 2 tsp. salt
  • 1 tsp. pepper
  • dash of Tabasco sauce

Directions

  1. 1
    Beat eggs, mix in milk and butter.
  2. 2
    Chop corn in food processor; add corn, sugar, salt, pepper and Tabasco sauce. Grease baking dish.
  3. 3
    Bake at 425° for 1 hour and 15 minutes.

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