Silvia'S Cake

Name: Silvia'S Cake
Ingredients: 1 1/2 c. butter or margarine (room temperature); 1 1/2 c. sugar; 2 tsp. vanilla extract; 4 eggs; 2 1/3 c. cake flour; 2 tsp. baking powder; 1/4 c. milk; powdered sugar

8 ingredients

10 steps

Ingredients

1 1/2 c. butter or margarine (room temperature)
1 1/2 c. sugar
2 tsp. vanilla extract
4 eggs
2 1/3 c. cake flour
2 tsp. baking powder
1/4 c. milk
powdered sugar

Directions

1

Preheat oven to 350°.
2

Grease and flour a 12-cup Bundt pan or decorative cake mold.
3

In a large bowl, beat butter or margarine and sugar until creamy.
4

Add vanilla and eggs; beat until blended. Blend in cake flour and baking powder gradually.
5

Stir into sugar mixture alternately with milk.
6

Pour batter into prepared pan. Smooth top.
7

Bake 55 to 60 minutes.
8

Cool in pan on wire rack 15 minutes.
9

Remove from pan and cool on wire rack.
10

Place cooled cake top side down on a platter dusted with powdered sugar.