Squash Corn Onions

7 ingredients
5 steps

Ingredients

  • 3 yellow squash
  • 2 onions
  • 1 (8 ounce) bag frozen corn
  • 1 dash garlic salt
  • 14 cup olive oil
  • 14 cup milk
  • 1 cup cheese

Directions

  1. 1
    warm up pan with oil a couple table spoons oil.
  2. 2
    add onions and sautee.
  3. 3
    then add fresh squash, frozen corn, and some of the remaining oil.
  4. 4
    cover and cook for 25 mins sturing occasionally
  5. 5
    add 1/4 cup milk and 1 cup shredded cheese.

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