Corn Pudding

6 ingredients
7 steps

Ingredients

  • 1 stick butter
  • 1 can cream-style corn (15 oz.)
  • 1 can whole kernel corn (undrained)
  • 1 c. sour cream
  • 1 egg
  • 1 box Jiffy corn muffin mix (small size)

Directions

  1. 1
    Mix
  2. 2
    all ingredients together and pour in a 9 x 13-inch greased
  3. 3
    casserole pan.
  4. 4
    Bake
  5. 5
    at 350°
  6. 6
    for
  7. 7
    45 minutes or a little longer, like 15 more minutes.

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