Corn Pudding

10 ingredients
4 steps

Ingredients

  • 1 (15 to 17 oz.) can whole kernel corn
  • 5 eggs, lightly beaten
  • 1/2 c. sugar
  • 1 1/2 tsp. seasoned salt
  • 1 tsp. dry minced onion
  • 1/2 c. butter or margarine, melted
  • 1 (17 oz.) can cream-style corn
  • 4 Tbsp. cornstarch
  • 1/2 tsp. dry mustard
  • 1/2 c. milk

Directions

  1. 1
    Combine whole corn, cream-style corn and eggs.
  2. 2
    Mix sugar, cornstarch, salt, mustard and onion.
  3. 3
    Add milk and butter and mix. Pour into greased 3-quart casserole.
  4. 4
    Bake in a 400° oven for 1 hour, stirring once.

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