Corn Pudding

6 ingredients
5 steps

Ingredients

  • 2 Tbsp. sugar
  • 3 beaten eggs
  • 1/2 Tbsp. cornstarch
  • 1 pt. pkg. corn
  • 1 c. milk
  • 2 Tbsp. melted butter

Directions

  1. 1
    Mix together sugar and cornstarch.
  2. 2
    Gradually add milk, stirring until smooth.
  3. 3
    Add eggs, corn, butter and salt.
  4. 4
    Mix well and turn into a greased 1-quart baking dish.
  5. 5
    Sprinkle with nutmeg. Bake at 325° until set (1 hour).

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