Corn Pudding

8 ingredients
6 steps

Ingredients

  • 1/2 c. butter
  • 1/4 c. sugar
  • 1 Tbsp. flour
  • 1/4 c. evaporated milk
  • 2 eggs
  • 1 1/2 Tbsp. baking powder
  • 2 tsp. pimento strips
  • 2 (10 oz.) pkg. frozen corn, thawed and drained

Directions

  1. 1
    Melt butter; blend in sugar and flour.
  2. 2
    Stir in milk; mix smooth.
  3. 3
    Add eggs and baking powder.
  4. 4
    Fold in corn.
  5. 5
    Turn into buttered baking dish.
  6. 6
    Bake at 350° for 40 minutes.

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