Corn Pudding

7 ingredients
3 steps

Ingredients

  • 1 (17 oz.) can whole kernel corn (drained)
  • 1 (17 oz.) can cream style corn
  • 1/2 c. sugar
  • 2 eggs
  • 2 Tbsp. butter cut into small pieces
  • 1 Tbsp. flour
  • 1/2 c. milk

Directions

  1. 1
    Combine all ingredients well.
  2. 2
    Pour into well greased casserole dish.
  3. 3
    Bake at 350 degrees for 30 minutes or until well set.

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