Corn Pudding

7 ingredients
3 steps

Ingredients

  • 3 eggs
  • 3/4 tsp. salt
  • 1 tsp. vanilla
  • 1 box frozen corn
  • 4 Tbsp. sugar
  • 2 Tbsp. butter
  • 1 can evaporated milk

Directions

  1. 1
    Beat eggs, sugar, salt, milk, butter and vanilla together in baking dish.
  2. 2
    Add corn.
  3. 3
    Bake at 325° for 30 to 45 minutes or until set.

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