Overnight Waffles

Name: Overnight Waffles
Ingredients: 2 12 cups all-purpose flour; 2 tablespoons sugar (I like to use brown or raw); 1 (1 tablespoon) package dry yeast; 12 teaspoon salt; 14 teaspoon cinnamon; 1 34 cups milk; 2 eggs; 13 cup vegetable oil

8 ingredients

9 steps

Ingredients

2 12 cups all-purpose flour
2 tablespoons sugar (I like to use brown or raw)
1 (1 tablespoon) package dry yeast
12 teaspoon salt
14 teaspoon cinnamon
1 34 cups milk
2 eggs
13 cup vegetable oil

Directions

1

In a large mixing bowl, stir together flour, sugar, yeast salt and cinnamon.
2

Add milk, eggs, and oil; beat until thoroughly combined.
3

Cover loosely and refrigerate overnight.
4

In the morning, stir the batter and pour about 3/4 cup (more or less depending on your waffle iron) into a preheated, lightly greased waffle baker.
5

Close lid quickly and do not open until done.
6

Bake according to manufacturer's directions.
7

When done, use a fork to life the waffle off grid.
8

Repeat with remaining batter.
9

Makes about 16 4 inch waffles.