Corn Pudding

7 ingredients
5 steps

Ingredients

  • 1 can creamed corn
  • 1 c. milk
  • 2 eggs
  • 1 stick butter
  • 3 Tbsp. flour
  • 2 Tbsp. sugar
  • 1 tsp. corn meal

Directions

  1. 1
    Melt butter.
  2. 2
    Stir in flour.
  3. 3
    Beat eggs and mix with milk, sugar and meal.
  4. 4
    Then stir all together.
  5. 5
    Bake at 325° for 1 hour until firm and brown.

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