Buffalo Chicken

Name: Buffalo Chicken
Ingredients: 1 lb Thin boneless, skinless chicken breasts cut up; 2 Tomatoes, chopped; 1 large onion, chopped; 2 tsp Chili powder; 1 tsp Cumin powder; 1 tsp Salt; 1 Buffalo sauce cup from Little Ceasers*

7 ingredients

8 steps

Ingredients

1 lb Thin boneless, skinless chicken breasts cut up
2 Tomatoes, chopped
1 large onion, chopped
2 tsp Chili powder
1 tsp Cumin powder
1 tsp Salt
1 Buffalo sauce cup from Little Ceasers*

Directions

1

In a skillet, on medium high heat, begin to cook chicken with the buffalo sauce.
2

Cover as to keep the moisture in the pan so you don't have to use oil.
3

Once chicken is completely white on the outside then add tomatoes, onions, and spices.
4

Cover and allow to simmer for roughly 30 minutes, stirring every once in a while, or until vegetables are soft and onions translucent.
5

If sauce begins to dissipate, add 1/2 cup of water.
6

You can eat as is, or put in tortillas!
7

Enjoy!
8

*(You can use any kind of buffalo sauce you want, if you can't get it from little ceasers)