Corn Pudding

6 ingredients
4 steps

Ingredients

  • 1 can whole kernel corn
  • 1 can creamed corn
  • 1 c. sour cream
  • 2 eggs, beaten
  • 1 box Jiffy cornbread mix
  • 1/4 lb. Swiss cheese, grated

Directions

  1. 1
    Do not drain liquid from corn.
  2. 2
    Combine all ingredients and pour into a large, greased baking dish.
  3. 3
    Bake at 350° for 40 to 55 minutes.
  4. 4
    (Done when knife comes out clean when inserted near center.)

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