Corn Pudding

6 ingredients
4 steps

Ingredients

  • 1 can whole kernel corn
  • 1 can creamed corn
  • 1 c. sour cream
  • 2 eggs, beaten
  • 1 box Jiffy cornbread mix
  • 1/4 lb. Swiss cheese, grated

Directions

  1. 1
    Do not drain liquid from corn.
  2. 2
    Combine all ingredients and pour into a large, greased baking dish.
  3. 3
    Bake at 350° for 40 to 55 minutes.
  4. 4
    (Done when knife comes out clean when inserted near center.)

Products Matching These Ingredients

Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Sour & Fruity Candy

Innovative Candy Concepts

C NOVA 4
Sour Fruit Gummies

Sour Fruit Gummies

Candy Crush

E NOVA 4

Bee, Creamed Honey With Raspberry, Raspberry

Vintage, Vintage Bee

Creamed Honey

Vintage Bee Inc.

E NOVA 3

Creamed honey with cinnamon

Vintage, Vintage Bee

D NOVA 2

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Wavy potato chips, cheddar & sour cream

Spartan

E NOVA 4
Whole Kernel Corn

Whole Kernel Corn

Trader Joe's

B NOVA 3

Golden sweet whole kernel corn, golden sweet

B NOVA 3

Golden sweet whole kernel corn, golden sweet

B NOVA 3

More Recipes to Try

Texas Brisket

8 ingredients

Two-Pepper Pepperoni Pizza

6 ingredients

Watermelon Granita

2 ingredients

Moms Crazy Chocolate Cake

14 ingredients

Broccoli Cashew Salad

8 ingredients

Low Calorie / Low Fat Meatballs

9 ingredients

Vickys Avocado Mayonnaise

7 ingredients

Baked Beans

10 ingredients

Cottage Cheese (paneer) Cutlets

9 ingredients

Sandy's Pasta Salad

8 ingredients

Pan Bagnato

11 ingredients

Blackberry Cobbler

8 ingredients