Vickys Avocado Mayonnaise

7 ingredients
4 steps

Ingredients

  • 2 ripe avocados
  • 60 ml good olive oil
  • 1 tbsp dijon mustard
  • 1 tsp lemon juice
  • 1 tsp low sodium salt
  • 1/2 tsp garlic powder
  • 1/2 tsp black pepper

Directions

  1. 1
    Scoop out the avocado flesh into a blender with the rest of the ingredients and puree smooth.
  2. 2
    Done!
  3. 3
    Will keep covered in the fridge for 2 days.
  4. 4
    Enjoy as a sandwich spread or dip

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