Corn Pudding

5 ingredients
5 steps

Ingredients

  • 1 can creamed corn
  • 1/2 pt. heavy cream
  • 3 eggs
  • 1/4 c. sugar
  • 1 tsp. cornstarch

Directions

  1. 1
    Beat all but corn with eggbeater.
  2. 2
    Stir in corn.
  3. 3
    Pour into well-buttered casserole.
  4. 4
    Set in a pan of water.
  5. 5
    Bake at 375° for 1 hour.

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