Corn Pudding(8 Servings)

Directions

1. 1
   Mix corn, flour, sugar, seasoning and green pepper.
2. 2
   Beat eggs until light.
3. 3
   Add to corn mixture.
4. 4
   Add milk.
5. 5
   Melt butter in a 2-quart casserole as you preheat oven to 350°.
6. 6
   Tilt casserole to coat sides with butter.
7. 7
   Stir in corn mixture.
8. 8
   Place in shallow pan of warm water.
9. 9
   Bake for 1 hour or until firm.
10. 10
    This dish can be prepared hours in advance and reheated, covered, for 30 minutes in a shallow pan of water in a slow oven.
11. 11
    Toasted almonds (slivered), mixed with chopped pimentos, make a delicious relish to serve with this dish.