Holiday Quesadillas

4 ingredients
1 steps

Ingredients

  • 1 cup (4 ounces) shredded Monterey Jack cheese
  • 8 (8-inch) fat-free flour tortillas
  • 2 cups shredded cooked turkey (about 8 ounces)
  • 1 cup cranberry-orange crushed fruit (such as Ocean Spray)

Directions

  1. 1
    Sprinkle 1/4 cup cheese over each of 4 tortillas; top each with 1/2 cup turkey, 1/4 cup fruit, and 1 tortilla. Heat a large nonstick skillet over medium-high heat. Place 1 quesadilla in pan; cook 5 minutes on each side or until tortillas are crisp. Set aside and keep warm. Repeat procedure with remaining quesadillas. Cut each quesadilla into 6 wedges.

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