Corn Pudding

9 ingredients
4 steps

Ingredients

  • 1 (12 oz.) can whole kernel corn
  • 2 (17 oz.) cans cream-style corn
  • 5 eggs
  • 1/2 c. sugar
  • 4 Tbsp. cornstarch
  • 1 1/2 tsp. salt
  • 1/2 tsp. dry mustard
  • 1/2 c. milk
  • 1/2 c. butter, melted

Directions

  1. 1
    Combine whole and cream-style corns and slightly beaten eggs. Add sugar, cornstarch, salt and mustard.
  2. 2
    Stir in melted butter and milk.
  3. 3
    Pour into greased, 3-quart casserole.
  4. 4
    Bake at 400° for 1 hour, stirring once.

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