Corn Pudding

9 ingredients
4 steps

Ingredients

  • 1 (12 oz.) can whole kernel corn
  • 2 (17 oz.) cans cream-style corn
  • 5 eggs
  • 1/2 c. sugar
  • 4 Tbsp. cornstarch
  • 1 1/2 tsp. salt
  • 1/2 tsp. dry mustard
  • 1/2 c. milk
  • 1/2 c. butter, melted

Directions

  1. 1
    Combine whole and cream-style corns and slightly beaten eggs. Add sugar, cornstarch, salt and mustard.
  2. 2
    Stir in melted butter and milk.
  3. 3
    Pour into greased, 3-quart casserole.
  4. 4
    Bake at 400° for 1 hour, stirring once.

Products Matching These Ingredients

Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Cream soup air corners

E NOVA 3
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Mustard, new york style

Spartan

E NOVA 3

Dressing, western french style

E NOVA 4
Whole Kernel Corn

Whole Kernel Corn

Trader Joe's

B NOVA 3

Golden sweet whole kernel corn, golden sweet

B NOVA 3

Golden sweet whole kernel corn, golden sweet

B NOVA 3

More Recipes to Try

Fast, Rich Pressure-Cooker Beef Stock

11 ingredients

Peanut Butter Crunch Candy

5 ingredients

Barbecued Pork Chops

11 ingredients

Tomatillo Salsa

8 ingredients

Mediterranean Goat-Cheese Sandwiches

11 ingredients

Grilled Pepper, Onion, And Blue Cheese Salad

9 ingredients

Paprika Pork

8 ingredients

Puppy Chow

6 ingredients

Cajun Lemonade

6 ingredients

Sweet Onion Casserole

11 ingredients

Joy'S Creamy Carrot Pie

9 ingredients

Cheese-Stuffed Mini Meat Loaves

6 ingredients