Puppy Chow
6 ingredients
3 steps
Ingredients
- 6 cups crispy rice cereal squares (such as Rice Chex)
- 1 cup semisweet chocolate chips
- 1/2 cup creamy peanut butter
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 3/4 cup powdered sugar
Directions
-
1Place cereal in a large bowl; set aside.
-
2Combine chocolate chips, peanut butter, and butter in a small, microwave-safe glass bowl; microwave for 1 minute or until mixture begins to melt. Remove from microwave and stir. Microwave an additional 30 seconds and stir until smooth. Stir in vanilla.
-
3Add chocolate mixture to cereal in bowl; stir gently to evenly coat. Place mixture in a large, zip-top plastic bag. Add powdered sugar to bag. Seal bag; shake until cereal mixture is fully coated. Transfer mixture to a rimmed baking sheet lined with wax paper; cool completely. Store in an airtight container up to 1 week.
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