Corn Pudding

5 ingredients
3 steps

Ingredients

  • 1 can drained whole kernel corn
  • 1 can creamed corn
  • 3 Tbsp. sugar
  • 1/4 stick butter pats
  • 3 eggs

Directions

  1. 1
    Mix both cans of corn, 2 tablespoons sugar and eggs together. Sprinkle remaining sugar over top and distribute pats of butter over top. Microwave or oven bake at 350° for
  2. 2
    20 minutes or until firm.
  3. 3
    Serve hot.

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