Mini Muffulettas

Name: Mini Muffulettas
Ingredients: 2 (16-oz.) jars mixed pickled vegetables; 3/4 cup pimiento-stuffed Spanish olives, chopped; 2 tablespoons bottled olive oil-and-vinegar dressing; 12 small dinner rolls, cut in half; 6 Swiss cheese slices, cut in half; 12 thin deli ham slices; 12 Genoa salami slices; 6 provolone cheese slices, cut in half

8 ingredients

3 steps

Ingredients

2 (16-oz.) jars mixed pickled vegetables
3/4 cup pimiento-stuffed Spanish olives, chopped
2 tablespoons bottled olive oil-and-vinegar dressing
12 small dinner rolls, cut in half
6 Swiss cheese slices, cut in half
12 thin deli ham slices
12 Genoa salami slices
6 provolone cheese slices, cut in half

Directions

1

Pulse pickled vegetables in food processor 8 to 10 times or until finely chopped. Stir in olives and dressing.
2

Spread 1 heaping tablespoonful pickled vegetable mixture over cut side of each roll bottom. Top each with 1 Swiss cheese slice half, 1 ham slice, 1 salami slice, 1 provolone cheese slice half, and roll tops. Cover with plastic wrap. Serve immediately, or chill until ready to serve.
3

Note: We tested with Mezzetta Italian Mix Giardiniera pickled vegetables and Newman's Own Olive Oil & Vinegar dressing.