Corn Pudding

9 ingredients
6 steps

Ingredients

  • 2 c. corn kernels
  • 1 tsp. sugar
  • 1 tsp. vanilla extract
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 2 eggs, beaten
  • 1 c. milk
  • 1 Tbsp. butter
  • 2 Tbsp. cracker crumbs

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Mix all ingredients together in a large bowl.
  3. 3
    Pour into a 1 1/2-quart ungreased casserole dish.
  4. 4
    Set casserole dish in a large baking pan.
  5. 5
    Add hot water to pan to come about halfway up the outside of the casserole dish.
  6. 6
    Bake for 60 to 70 minutes.

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