Corn Pudding

5 ingredients
4 steps

Ingredients

  • 2 or 3 cans whole corn, drained
  • 1 can evaporated milk
  • 1 tsp. salt
  • 1/4 to 1/2 c. sugar
  • 2 eggs

Directions

  1. 1
    Drain corn well; pour into casserole dish.
  2. 2
    Beat eggs, then add can milk, salt and sugar.
  3. 3
    Pour over corn; dot with a tablespoon of butter.
  4. 4
    Bake at 325° to 350° for 1 hour (until blade of knife comes out clean.)

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