Corn Pudding

6 ingredients
4 steps

Ingredients

  • 2 beaten eggs
  • 1 small can whole corn
  • 1 small can creamed corn
  • 1 c. sour cream
  • 1/4 lb. melted butter
  • 1 box Jiffy corn muffin mix

Directions

  1. 1
    Mix all the ingredients well.
  2. 2
    Pour into a greased 8 x 8-inch casserole.
  3. 3
    Bake at 350° for 45 minutes.
  4. 4
    Cut into squares.

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