Corn Pudding

5 ingredients
4 steps

Ingredients

  • 1 (16 oz.) can creamed corn
  • 2 eggs
  • 1 (8 oz.) carton sour cream
  • 1 (8 oz.) box corn muffin mix (I use Martha White)
  • 1/2 c. (1 stick) oleo or butter

Directions

  1. 1
    Melt oleo in casserole or baking dish.
  2. 2
    Mix together corn, eggs, sour cream and corn muffin mix.
  3. 3
    Pour mixture in buttered dish.
  4. 4
    Bake at 350° for 30 to 35 minutes.

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