Raspberry Lemonade

Directions

1. 1
   In a small sauce pan, bring the Sweet'N Low and water to a simmer. Stir so that sugar dissolves completely then remove from the heat and let cool to room temperature.
2. 2
   Place the raspberries in a food processor and process until smooth. Pour pureed raspberries in the sugar water and stir well. Add the lemon juice.
3. 3
   Combine the raspberry mixture and the cold water in a large pitcher. Stir well and add lots of ice.
4. 4
   Serve raspberry lemonade with thin slices of lemons and raspberries.