Raspberry Lemonade

Name: Raspberry Lemonade
Ingredients: 1/2 cup Sweet'N Low (12 packets); 1 cup water; 1 1/4 cups fresh lemon juice (about 6 lemons); 2 cups raspberries, pureed; 31/2 cups cold water; ice cubes

6 ingredients

4 steps

Ingredients

1/2 cup Sweet'N Low (12 packets)
1 cup water
1 1/4 cups fresh lemon juice (about 6 lemons)
2 cups raspberries, pureed
31/2 cups cold water
ice cubes

Directions

1

In a small sauce pan, bring the Sweet'N Low and water to a simmer. Stir so that sugar dissolves completely then remove from the heat and let cool to room temperature.
2

Place the raspberries in a food processor and process until smooth. Pour pureed raspberries in the sugar water and stir well. Add the lemon juice.
3

Combine the raspberry mixture and the cold water in a large pitcher. Stir well and add lots of ice.
4

Serve raspberry lemonade with thin slices of lemons and raspberries.