Corn Pudding

7 ingredients
4 steps

Ingredients

  • 2 cans cream-style corn
  • 8 Tbsp. flour
  • 2 Tbsp. sugar
  • 5 eggs, beaten
  • 1/2 tsp. salt
  • 1/2 c. margarine, melted
  • 5 oz. Pet milk, enough 2% to make 1 1/3 c.

Directions

  1. 1
    Mix corn and flour with a wire whisk.
  2. 2
    Add other ingredients and mix.
  3. 3
    Bake in a buttered, large baking dish for 1 hour or until set, at 325°.
  4. 4
    Serves 12 to 15.

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