Restaurant Style Steak

14 ingredients
3 steps

Ingredients

  • 1 sirloin steaks or 1 flank steak
  • 1 tablespoon sea salt
  • 1 tablespoon ground black pepper
  • 1 teaspoon paprika
  • 1/2 teaspoon msg
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1/2 teaspoon poppy seed
  • 1/2 teaspoon coriander
  • 1 teaspoon meat tenderizer
  • 1 tablespoon reduced-sodium tomato soup mix
  • 1 beef bouillon cube, mashed
  • 1/2 teaspoon crushed red pepper flakes
  • 1 1/2 tablespoons liquid smoke

Directions

  1. 1
    Sprinkle meat tenderizer on both sides of steak.Refrigerate for 30 minutes.
  2. 2
    Season steak with all other ingredients.Refrigerate steak for 1 hour.
  3. 3
    Turn broiler below oven on by setting the temperature to about 425-450 degrees. Place steak on boiler tray away from flames,and broil until desired wellness.

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