Corn Pudding

7 ingredients
2 steps

Ingredients

  • 2 cans cream-style corn
  • 2 Tbsp. sugar
  • 1 tsp. salt
  • 4 Tbsp. flour
  • 2 eggs, beaten
  • 1 1/2 c. milk
  • 6 Tbsp. melted margarine

Directions

  1. 1
    Combine flour and margarine, stirring to make a smooth paste. Add milk gradually.
  2. 2
    Bake 1 hour at 350°.

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