Corn Pudding

7 ingredients
4 steps

Ingredients

  • 1 can creamed corn
  • 3 Tbsp. flour
  • 3 eggs
  • salt and pepper to taste
  • 1 can whole kernel corn, drained
  • 1/2 c. sugar
  • 1 1/2 c. milk

Directions

  1. 1
    Beat eggs until thick; add corn and set aside.
  2. 2
    Combine flour, sugar, salt and pepper; slowly stir in milk.
  3. 3
    Combine with corn mixture; blend well.
  4. 4
    Pour into greased 1 1/2-quart casserole. Bake in a moderately slow (325°) oven for 1 hour and 20 minutes or until a knife inserted near center comes out clean.

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