Bacon-Wrapped Trout

6 ingredients
2 steps

Ingredients

  • 6 14-16-ounce rainbow trout, butterflied, deboned
  • 1 tablespoon
  • 1 bunch fresh flat-leaf parsley
  • 1 bunch fresh thyme
  • 1/4 cup fresh sage leaves, thinly sliced
  • 1 1/2 pound thinly sliced bacon

Directions

  1. 1
    Prepare grill for medium heat. Season trout inside and out with Four Seasons Blend. Stuff with herbs and wrap with bacon.
  2. 2
    Grill trout, turning, until bacon is crisp and a paring knife inserts easily into flesh and is warm when removed, 15-20 minutes. do ahead: Fish can be prepped 6 hours ahead. Cover and chill.

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