Corn Pudding

8 ingredients
7 steps

Ingredients

  • 2 cans creamed corn
  • 1/2 c. margarine
  • 1/2 c. sugar
  • 1 Tbsp. flour
  • 1/2 c. evaporated milk
  • 2 beaten eggs
  • 1 1/2 tsp. baking powder
  • cinnamon

Directions

  1. 1
    Melt margarine; add sugar.
  2. 2
    Stir in flour.
  3. 3
    Stir in milk.
  4. 4
    Add beaten eggs and baking powder.
  5. 5
    Stir in corn.
  6. 6
    Bake in buttered casserole for 30 to 40 minutes at 350° or until lightly brown around edges.
  7. 7
    Sprinkle with cinnamon.

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