Blueberry Brie Risotto

Name: Blueberry Brie Risotto
Ingredients: 4-5 cups Vegetable Stock; 1/2 cup Red Wine; 1 carton Blueberries, washed and pureed; 1/3 cup Brie Cheese, without the rind; 1/2 teaspoon Kosher Salt

5 ingredients

1 steps

Ingredients

4-5 cups Vegetable Stock
1/2 cup Red Wine
1 carton Blueberries, washed and pureed
1/3 cup Brie Cheese, without the rind
1/2 teaspoon Kosher Salt

Directions

1

["Heat the vegetable or chicken stock and set aside.", "In a saute pan, add red wine and rice. Cook on medium and gently stir the rice until the wine has almost been absorbed. Add one ladle-ful of stock and continue to stir. When the liquid has almost been absorbed, add another ladle-ful of stock. Continue this process until approximately 4-5 cups of stock have been used. The rice should be \"al dente\"" and creamy