Blueberry Brie Risotto
5 ingredients
1 steps
Ingredients
- 4-5 cups Vegetable Stock
- 1/2 cup Red Wine
- 1 carton Blueberries, washed and pureed
- 1/3 cup Brie Cheese, without the rind
- 1/2 teaspoon Kosher Salt
Directions
-
1["Heat the vegetable or chicken stock and set aside.", "In a saute pan, add red wine and rice. Cook on medium and gently stir the rice until the wine has almost been absorbed. Add one ladle-ful of stock and continue to stir. When the liquid has almost been absorbed, add another ladle-ful of stock. Continue this process until approximately 4-5 cups of stock have been used. The rice should be \"al dente\"" and creamy
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