Corn Pudding

7 ingredients
4 steps

Ingredients

  • 2 c. fresh or frozen corn
  • 2 Tbsp. flour
  • 1 tsp. salt
  • 1 Tbsp. sugar
  • 1 Tbsp. butter
  • 1 egg
  • 1 c. milk

Directions

  1. 1
    Mix corn, flour, sugar and salt.
  2. 2
    Beat egg well; add to milk. Mix all ingredients together.
  3. 3
    Pour into Pyrex.
  4. 4
    Bake in a pan of water at 350° for 45 minutes to 1 hour until done.

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