Corn Pudding

7 ingredients
5 steps

Ingredients

  • 2 eggs, beaten
  • 1/2 c. sugar
  • 2 Tbsp. flour
  • 2 1/2 Tbsp. melted margarine
  • 1 c. milk
  • 2 c. fresh or frozen corn
  • salt and pepper to taste

Directions

  1. 1
    Beat eggs.
  2. 2
    Add sugar, mixed with flour.
  3. 3
    Melt margarine in quart casserole.
  4. 4
    Add milk, corn, salt, pepper and melted margarine to egg mixture.
  5. 5
    Pour in casserole and bake at 375° for 45 minutes or until set.

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