Salmon Salad

Name: Salmon Salad
Ingredients: 6 (6-ounce) salmon fillets; Cooking spray; 1/2 cup chopped red onion; 1/3 cup fat-free mayonnaise; 1 tablespoon Dijon mustard; 1 teaspoon chopped fresh dill; 1 teaspoon capers, drained; 1 teaspoon fresh lemon juice; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 6 Bibb lettuce leaves

11 ingredients

4 steps

Ingredients

6 (6-ounce) salmon fillets
Cooking spray
1/2 cup chopped red onion
1/3 cup fat-free mayonnaise
1 tablespoon Dijon mustard
1 teaspoon chopped fresh dill
1 teaspoon capers, drained
1 teaspoon fresh lemon juice
1/4 teaspoon salt
1/8 teaspoon black pepper
6 Bibb lettuce leaves

Directions

1

Preheat oven to 350°.
2

Place fillets on a baking sheet lightly coated with cooking spray. Bake at 350° for 16 minutes or until fish flakes easily when tested with a fork. Cool 5 minutes.
3

Flake fillets with a fork into 1/2-inch pieces. Add onion and next 7 ingredients; stir to combine. Cover and chill 2 hours.
4

Place a lettuce leaf on each of 6 serving plates; top each leaf with 2/3 cup salad.