Corn Pudding

7 ingredients
5 steps

Ingredients

  • 2 c. corn
  • 1 Tbsp. margarine, melted
  • 2 tsp. sugar
  • 1 tsp. salt
  • 2 well beaten eggs
  • 2 c. milk
  • 4 Tbsp. flour

Directions

  1. 1
    Mix corn, flour, sugar and salt together.
  2. 2
    Combine well beaten eggs, margarine and milk; mix well with corn mixture.
  3. 3
    Pour into a greased baking dish.
  4. 4
    Bake at 350° for 1 hour.
  5. 5
    Stir from the bottom 2 or 3 times during the first 30 minutes of baking time.

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