Corn Pudding

8 ingredients
5 steps

Ingredients

  • 3 eggs, beaten well
  • 1 (16 oz.) can cream-style corn
  • 1/4 c. flour
  • 1 Tbsp. sugar
  • 1 tsp. salt
  • 1/4 tsp. white pepper
  • 2 Tbsp. melted butter
  • 1 c. light cream

Directions

  1. 1
    Butter a 1 1/2-quart baking dish.
  2. 2
    Mix eggs and corn.
  3. 3
    Combine flour, sugar, salt and pepper. Stir into corn.
  4. 4
    Stir butter and cream into corn; mix thoroughly.
  5. 5
    Pour into prepared dish and place in a large pan of hot water. Bake at 325° for 1 hour.

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