Salted Caramel Zucchini Cake

Name: Salted Caramel Zucchini Cake
Ingredients: The Cake; 3 eggs; 1 cup vegetable oil; 2 cups grated zucchini; 2 teaspoons vanilla; 3 cups all purpose flour; 1 teaspoon baking soda; 1/4 teaspoon baking powder; 1 teaspoon salt; 1 tablespoon vanilla; 2 cups Granulated sugar; The Frosting; 1 cup packed light brown sugar; 1 cup butter, cut into small pieces; 1/4 cup whole milk; 1 teaspoon Mapleline or other maple flavoring; 2 cups powdered sugar, sifted before measuring; 1 cup Whole salted, roasted almonds - coarsely chopped

18 ingredients

1 steps

Ingredients

The Cake
3 eggs
1 cup vegetable oil
2 cups grated zucchini
2 teaspoons vanilla
3 cups all purpose flour
1 teaspoon baking soda
1/4 teaspoon baking powder
1 teaspoon salt
1 tablespoon vanilla
2 cups Granulated sugar
The Frosting
1 cup packed light brown sugar
1 cup butter, cut into small pieces
1/4 cup whole milk
1 teaspoon Mapleline or other maple flavoring
2 cups powdered sugar, sifted before measuring
1 cup Whole salted, roasted almonds - coarsely chopped

Directions

1

["Preheat oven to 325 degrees", "In a medium bowl, stir together the eggs, oil, zucchini, sugar and vanilla until well blended.", "In a separate bowl, combine the flour, baking soda, baking powder, salt and cinnamon.", "Add the dry ingredients to the zucchini mixture and stir just until combined.", "Divide batter evenly into THREE 9\" cake pans. (Well-greased or non-stick). If you don't have three cake pans